1 Tbs. yeast
1 c. water, warm
2 1/2 c. flour
2 Tbs. cooking oil
1 tsp. sugar
1 tsp. salt
Parmesan
garlic powder
parsley flakes
Dissolve yeast in water and sugar, leave until bubbly. Stir in flour, oil and salt. Beat about 25 strokes. Cover and let rise 5 min. Roll dough flat, about 1/2" thick. Use pizza cutter and cut into 1/2" to 3/4" strips. Twist when putting strips into greased baking pan. Brush with melted butter and sprinkle with parmesan cheese and garlic powder and parsley flakes. Let rise 15 minutes. Bake at 375 degrees for 15-20 minutes.
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